Baked Brie Recipe with Roasted Strawberries

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure that your Roasted Strawberry Baked Brie cooks evenly and achieves the perfect gooey texture.

2. Prepare the Strawberries:

   • Wash and hull the fresh strawberries. Cut them in half, ensuring they are roughly the same size for even roasting.
   • Place the halved strawberries in a mixing bowl and add balsamic vinegar, honey, olive oil, thyme leaves, salt, and black pepper. Toss the strawberries until they are well-coated with the mixture.

3. Roast the Strawberries:

   • Transfer the coated strawberries to a baking sheet lined with parchment paper, ensuring they are in a single layer.
   • Roast in the preheated oven for about 15-20 minutes or until the strawberries are soft and caramelized. Keep an eye on them to prevent burning.

4. Prepare the Brie:

   • While the strawberries are roasting, prepare the brie. Remove any packaging and, if desired, slice off the top rind to expose the cheese.

5. Combine Brie and Roasted Strawberries:

   • Once the strawberries are roasted to perfection, carefully spoon them over the brie, covering the cheese evenly.

6. Bake the Brie:

   • Place the brie with the roasted strawberries back into the oven for an additional 10-12 minutes or until the brie is soft and gooey.

7. Serve and Enjoy:

   • Remove the Roasted Strawberry Baked Brie from the oven and let it cool for a few minutes.
   • Serve the baked brie with baguette slices or your favorite crackers, allowing your guests to scoop up the warm, gooey cheese and sweet roasted strawberries.

To find the recipes and read more, visit Amanda at Striped Spatula!