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Baked Brie Recipe with Roasted Strawberries


Baked Brie has always been one of my favorite things to make for guests, and it’s even better topped with berries. 


Who could resist creamy melty Brie, topped with syrupy, sweet-tart strawberries? (I know I can’t!) This recipe is a showstopper addition to your spring appetizers repertoire, and great for a brunch buffet. 


Tossed with honey and a splash of white balsamic vinegar, the berries will release some of their juices as they roast and create a wonderful syrup to spoon over the Brie.


To find the recipes and read more, visit Amanda at Striped Spatula!

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