Today, I have the perfect recipe for your holiday breakfast and brunch menu: berry-studded Croissant Baked French Toast.
This decadent French toast casserole combines buttery, flaky croissants with a rich spiced custard, and sweet, juicy strawberries and blueberries.
But, wait, there’s more! For an adults-only add on, I like to serve this baked French toast with a drizzle of rum-spiked maple syrup. It’s the perfect finishing touch for a breakfast that has “holiday” written all over it!
To find the recipe and read more, visit Amanda at Striped Spatula!
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Recipes using 10 ingredients or less including:
