This tart seriously tastes like a frozen pumpkin pie but with none of the junk! I love how low in sugar it is while still totally tasting like a treat. I also love that when we make these we have a fabulous dessert in our freezer all week long.
All I did for the spiders was melt a little chocolate and use a ziplock with the corner cut off to pipe little legs on them then did the same with nut butter for the eyes!
Perfect slices make me super happy!
To find the recipe and read more, visit Kelsey at Little Bits Of!
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Recipes using 10 ingredients or less including:
