THESE COOKIES!! These cookies are double chocolate deliciousness with a homemade (and super easy) raspberry jam swirl on top.
This week, I learned two things: making homemade, refined sugar free raspberry jam is very easy, quick and delicious, AND my dog loves chocolatey cookies. I know I know, dogs shouldn’t have chocolate (which is why she spent two days ago at an animal hospital) – but you guys, she couldn’t resist these cookies!! I get it, they are delicious and the chocolatey scent wafts through the air until you just NEED one!
I think Sadie (our dog) heard me talking about a cookie exchange and she thought “with me? Okay mom!” No no Sadie, I like exchanging cookies with humans. In fact, would you like to participate in an online cookie exchange? Because my friends at Cal Giant Berry Farms are hosting one!! It is a super fun way to show your cookie skills and find some new recipes for yourself. Just click on this link and follow the instructions to submit a recipe, get 6 others and then have the chance to win $100 gift card to the store of your choice!
Once you have entered that fun cookie exchange, try out these bad boys! Make yourself some raspberry jam – just raspberries, lemon juice, honey, water and gelatin, and use some on these cookies and save the rest for breakfast. Let’s do this!
To find the recipe and read more, visit Kelsey at Little Bits of Real Food!
Have you entered our Merry, Berry & Bright Cookie Exchange yet? Entries are still being accepted until January 14th! Don't miss your chance to be featured on our website and win a $100 eGift card from a store of your choice! Who doesn’t want a little extra “dough” this time of year?