Berry pastries are a classic baking combination, and for good reason — the naturally sweet and tart flavors of strawberries, raspberries, blackberries, and blueberries are enhanced when cooked, making them the perfect accompaniment to fruits and spices.
Bright raspberries bring their vibrant flavors and color to these scones. The fresh ginger mellows when cooked, making it the perfect partner for the bright raspberry.
Baked Brie in puff pastry is a simple crowd pleasing appetizer. Our Blackberry & Brie Puff Pastry Bites pair rich and creamy brie with sweet blackberries and tangy balsamic for a well-balanced, bite-sized snack.
Cinnamon rolls are the perfect way to enjoy a chilly morning. In this recipe, cinnamon and apple pair to bring notes of classic holiday cider while pops of strawberry lighten the pastry and add a fresh finish
Which berry pastry recipe are you going to try first?