With seasonal desserts popping up everywhere, we’ve rounded up our favorite gluten-free desserts in preparation for National Dessert Day on October 14th! We’re proving that gluten-free treats CAN delicious too, especially when full of fresh, tasty California Giant berries.
![blackberry donuts topped with pink frosting](https://berrybuzz.calgiant.com/hs-fs/hubfs/donuts-36.jpeg?width=600&name=donuts-36.jpeg)
Skip the trip to your favorite bakery, and try these delicious baked donuts topped with a beautiful blackberry glaze. These light donuts are not only homemade and gluten-free, but they are also vegan. Nobody will skip out on breakfast when you have this sweet treat in the house!
![blackberry cupcakes with pink frosting](https://berrybuzz.calgiant.com/hs-fs/hubfs/cg%20gluten%20free%20lemon%20cupcakes-24-1-1.png?width=600&name=cg%20gluten%20free%20lemon%20cupcakes-24-1-1.png)
When looking for something unique and delicious, look no further than these fluffy gluten-free cupcakes for your next baking project! Your whole family will enjoy the flavorful combination of lemon and blackberries. And, this sweet treat is made complete with a blackberry cream cheese frosting. You might want to make these gluten-free cupcakes a year-round staple.
![chocolate tart topped with blueberries, blackberries, and mint leaves](https://berrybuzz.calgiant.com/hs-fs/hubfs/dark%20chocolate%20blackberry%20tart-4.jpeg?width=600&name=dark%20chocolate%20blackberry%20tart-4.jpeg)
Be amazed by the impressive layers of flavor in these Dark Chocolate Blackberry Tarts! While these tarts appear restaurant worthy, they have a very simple list of clean ingredients and only require about 30 minutes to prep and cook altogether. Fresh blackberries and blueberries add an irresistible burst of flavor atop a creamy chocolate filling to round out the perfect gluten-free dessert.
Which sweet gluten-free treat is calling your name?