With seasonal desserts popping up everywhere, we’ve rounded up our favorite gluten-free desserts in preparation for National Dessert Day on October 14th! We’re proving that gluten-free treats CAN delicious too, especially when full of fresh, tasty California Giant berries.
Skip the trip to your favorite bakery, and try these delicious baked donuts topped with a beautiful blackberry glaze. These light donuts are not only homemade and gluten-free, but they are also vegan. Nobody will skip out on breakfast when you have this sweet treat in the house!
When looking for something unique and delicious, look no further than these fluffy gluten-free cupcakes for your next baking project! Your whole family will enjoy the flavorful combination of lemon and blackberries. And, this sweet treat is made complete with a blackberry cream cheese frosting. You might want to make these gluten-free cupcakes a year-round staple.
Be amazed by the impressive layers of flavor in these Dark Chocolate Blackberry Tarts! While these tarts appear restaurant worthy, they have a very simple list of clean ingredients and only require about 30 minutes to prep and cook altogether. Fresh blackberries and blueberries add an irresistible burst of flavor atop a creamy chocolate filling to round out the perfect gluten-free dessert.
Which sweet gluten-free treat is calling your name?
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Recipes using 10 ingredients or less including:
