Summertime and homemade ice cream go hand-in-hand. Whether you're in search of a simple, no-churn ice cream or you're looking to go dairy-free with quick-and-easy (and elegant) popsicles—we have the recipe for you.
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Looking for an easy dessert that's sure to impress? Look no further than our Easy Blueberry Ice Box Cake. With only simple ingredients required, including graham crackers, whipped cream and fresh blueberries, the only thing you need to prep for is the freezing process—as this dessert requires at least four hours—preferably overnight.
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Using only frozen strawberries, lemon juice, a squeeze of honey, and Greek yogurt, this easy, no-churn “ice cream” takes less than ten minutes to make and will satisfy your sweet tooth. For the best results, ensure your strawberries are completely frozen, as this aids in producing a similar consistency to ice cream.
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Not only is the horchata simple to make, but these popsicles are the perfect make-ahead snack since you can store them in the freezer until you're ready to serve. These berry avocado horchata popsicles make for the perfect fruity and nutty dessert!
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The grown-up version of popsicles are our Champagne Popsicles with Berries and Edible Flowers. Try this fun summertime recipe for a refreshingly bubbly snack or dessert. It’s easy to make and simply delicious—not to mention effortlessly elegant with added edible flowers.
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Perfect for a "build your own taco" bar, with different ice cream flavors, berries and sprinkles to amp up the color and fun factor! This recipe is really easy to make and is a creative use of berries!
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Recipes using 10 ingredients or less including:
