These Raspberry White Chocolate Blondies are the perfect cookie bar dessert with a twist – using tahini (or cashew butter), whole grain flour and fresh raspberries.
While I will always love chocolate and brownies, there is something special about blondies. Especially when fresh raspberries and white chocolate are involved. YES – we making blondies with fresh raspberries and chopped white chocolate. It’s seriously an incredible combination I never knew I needed until now.
What’s great about blondies and cookie bars versus your traditional cookie recipe is that it can save you tons of hands-on time – once the batter is mixed, it goes into one pan and you don’t do anything but check on it in the oven a couple times.
Have you entered our Merry, Berry & Bright Cookie Exchange yet? Entries are still being accepted until January 14th! Don't miss your chance to be featured on our website and win a $100 eGiftcard from a store of your choice! Who doesn’t want a little extra “dough” this time of year?