Like many, I love pairing sweet fruit with the smoky, salty flavor of ham. Since this type of ham is pre-cooked, all you need to do is heat it through in the oven and caramelize the exterior with your favorite glaze.
If you - like me - are a spicy foods lightweight, don’t be scared off by the chipotle! Bear in mind that the sauce will taste spicier straight out of the pot than it will brushed onto the ham.
To find the recipe and read more, visit Amanda at Striped Spatula!