Traditionally made from gin, champagne, lemon juice and sugar, the French 75 was named after a small, powerful gun used during World War I, and has made its way through the decades. Also known as the Soixante Quinze, this champagne and gin based cocktail gets an upgrade with the addition of
I’m not much of a cocktail aficionado, but this tall drink isn’t complicated, and could fool anyone with its fancy glow. It’s racy and vivacious, just like the 1920’s were. There’s something very sensuous about it……. ruby red and piquant.
The herbacious quality of gin (I prefer Hendricks) is dynamite with the quick strawberry puree – which is just blended California Giant Berry Farms strawberries, fresh lemon juice, and a smidge of maple syrup. Topped off with an affordable pour of bubbly (Cava or Prosecco is in my budget, but Champagne for the purists if you like)….. it’s the kind of thing I love to sip at brunch, or as a pre-dinner libation. And if you prefer a little less zing, simply leave out the gin.
Click HERE for the full recipe.
From my glass to yours, happy summer cocktailing.
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Recipes using 10 ingredients or less including:
