September has arrived, and it’s time to switch from vacation schedules to work and school schedules! Even when you’re busy, you can still have a gorgeous, fresh, and healthy lunch to enjoy when berries are on the menu.
![berry wheat blog rotated](https://berrybuzz.calgiant.com/hs-fs/hubfs/berry%20wheat%20blog%20rotated.jpeg?width=600&name=berry%20wheat%20blog%20rotated.jpeg)
This easy, prep-ahead salad recipe combines nutty wheat berries with Cal Giant’s juicy strawberries and blueberries, baby spinach, goat cheese, and toasted pecans. Drizzled with a homemade mixed berry vinaigrette (that takes only minutes to make in the blender or food processor), this salad is big on flavor and packed with nutrients.
![Wheat Berry Salad](https://berrybuzz.calgiant.com/hs-fs/hubfs/berry%20wheat%20blog%203.jpeg?width=600&name=berry%20wheat%20blog%203.jpeg)
Want to take lunch to work? For the best flavor and texture, just pack up the ingredients in the compartments of a salad storage container and toss with the dressing when you’re ready to have lunch. You can even prep this salad up to 3 days in advance and store it in the refrigerator.
![Wheat Berry Salad](https://berrybuzz.calgiant.com/hs-fs/hubfs/berry%20wheat%20blog%201.jpeg?width=600&name=berry%20wheat%20blog%201.jpeg)
This Wheat Berry Salad will become a staple in your meal planning rotation for casual entertaining and vibrant, healthy eating on the go! To find this recipe and read more, visit Amanda at Striped Spatula!