Blueberry + Jicama Mango Salsa

Summertime is the BEST time for snacking. Whether you're relaxing by the pool, picnicking on the beach, or hosting a cookout, you'll always want a dip on hand to snack on! What better way to welcome warmer weather than with a spicy salsa? This healthy dip serves up tropical vibes with sweet mango, and the fresh blueberries add the perfect burst of flavor with every bite!

Want more recipes like this? Enter the Skinny Dips Sweepstakes for a chance to win the ultimate summer vacation and download the FREE Skinny Dips Summer Snacking Guide, full of snack hacks and pool party tricks to keep you cool all summer long.

Ingredients

1 ripe mango, small diced

1 cup halved California Giant® blueberries

½ cup small diced jicama 2 jalapeños, finely chopped

Juice of 1 lime

Kosher salt to taste

⅛ cup mint leaves, finely chopped

Instructions

• Dice all main ingredients into a small, equal size, except for jalapeño - dice/ chop as small as possible
• Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined
• Serve with crackers, chips, or pita bread!