Skip to Content

Blueberry + Jicama Mango Salsa


Summertime is the BEST time for snacking. Whether you're relaxing by the pool, picnicking on the beach, or hosting a cookout, you'll always want a dip on hand to snack on! What better way to welcome warmer weather than with a spicy salsa? This healthy dip serves up tropical vibes with sweet mango, and the fresh blueberries add the perfect burst of flavor with every bite!

Blueberry + Jicama Mango Salsa--4.jpg

Want more recipes like this? Enter the Skinny Dips Sweepstakes for a chance to win the ultimate summer vacation and download the FREE Skinny Dips Summer Snacking Guide, full of snack hacks and pool party tricks to keep you cool all summer long.

Blueberry + Jicama Mango Salsa--7.jpg


1 ripe mango, small diced

1 cup halved California Giant® blueberries

½ cup small diced jicama 2 jalapeños, finely chopped

Juice of 1 lime

Kosher salt to taste

⅛ cup mint leaves, finely chopped



  • Dice all main ingredients into a small, equal size, except for jalapeño - dice/ chop as small as possible
  • Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined
  • Serve with crackers, chips, or pita bread!
Brunching with Berries
Want more Berry Buzz?

We'll send news and updates right to your inbox.

Get our new Ebook! 10 & Under

Recipes using 10 ingredients or less including:

  • Blueberry Banana Bread Bites
  • Strawberry Arugula Caprese Salad
  • Raspberry Lemon Curd Cups
  • and more!

Download Now