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Trending Cocktail: Blueberry Kiwi Mojito


St. Patrick's Day is around the corner. Just in time for the March 17th holiday, we’re sharing our much-loved cocktail, the Blueberry Kiwi Mojito. Whether you’re looking for an elevated cocktail for the holiday, or want a substitute for green beer, this cocktail offers gorgeous color payoff with unmatched flavor.  

Full of fresh blueberries and kiwis—this drink is the perfect choice for a boost of nutrition. The sweet blueberries pair deliciously with the tangy kiwis and taste even better when combined in a cocktail. Plus, there's no added sugar—just about a tablespoon of honey is all you need to sweeten the drink. 

Looking to make a mocktail for the holiday? Simply swap the rum for club soda for an equally delicious (and green) drink. 

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1/4 cup California Giant blueberries

2 kiwis, peeled

1 Tbsp honey

1 lime

1 sprig of mint

2 ounces of rum

Club soda

Crushed ice


  1. In a food processor, combine kiwis, honey and juice from half of the lime. Combine and set aside. 
  2. In the bottom of your glass, muddle half of the blueberries with three mint leaves.
  3. Pour kiwi mixture on top.  
  4. Add crushed ice, rum and club soda to your liking.  
  5. Top with remaining blueberries, mint and a wedge of lime.  

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