Pancakes: they’re simple to make from scratch, delicious to eat and even better when topped with strawberries, blueberries, raspberries and blackberries. From spongey, thick Japanese style pancakes with mixed berry compote to classic blueberry pancakes, pancakes are always better with berries!
Gluten-Free Japanese Pancakes with Mixed Berry Compote
Breakfast? Yes. Dessert? That too. One of our favorite pancake recipes from Chef Sam Blackburn features fluffy, thick Japanese-style pancakes topped with a sweet mixed berry compote. Golden and crispy on the outside and reminiscent of a soufflé on the inside, these sweet pancakes make for an unforgettable treat.
Almond Butter & Raspberry Pancakes
Start your day with this elevated pancake recipe! The raspberries throughout the batter give your breakfast a pop of color and a burst of flavor, while the generous amount of creamy almond butter offers robust healthy fats to keep you feeling full and satiated.
Strawberry Jalapeno Pancakes with Mixed Berry Syrup & Duck Wings
Move over, chicken and waffles - there’s a new breakfast favorite and it’s our Strawberry Jalapeno Pancakes. These pancakes offer a savory twist on a breakfast classic, packed with flavor in each bite. From crispy duck wings and the mixed berry syrup to the spicy diced jalapeno - this pancake recipe is unlike any you’ve had before.
Gluten-Free Blueberry Pancakes
Full of plump, juicy blueberries that burst with flavor in each bite, our Gluten-Free Blueberry Pancakes come together with just 15 minutes of simple prep and offer a delicious start to your day. These light and fluffy pancakes are best served stacked high with maple syrup and extra blueberries.
TIP: Swap maple syrup for nut butter for added protein and healthy fat.
Which berry delicious pancake recipe will you try next?