---
title: Paleo Gingerbread Mixed Berry Trifle
description: Don't trifle with this recipe! Full of blueberries, blackberries, and raspberries, we're putting the 'sweet' in sweet treat this holiday season.
image: https://berrybuzz.calgiant.com/hubfs/gingerbread-trifle-8.jpeg
---

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# Paleo Gingerbread Mixed Berry Trifle

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'Tis the gingerbread season and I am here for it!! I created this paleo gingerbread cake recipe and although it is incredible alone, I think it is made way better when you serve it in trifle form with mixed berries and dairy free whipped cream.  [California Giant Berry Farms](https://www.calgiant.com/) have been my favorite berries to turn to for many reasons but I just learned more about their sustainability efforts and I feel even more in love! 

They are TRUE zero waste certified, which is an amazing accomplishment. That just means that [California Giant](https://www.calgiant.com/sustainability) must reach 90% or greater overall redirection or diversion from landfill, incineration (waste-to-energy) and the environment for solid, non-hazardous wastes. These materials must be reduced, reused, recycled, composted and/or recovered for productive use.

![gingerbread-trifle-6](https://berrybuzz.calgiant.com/hs-fs/hubfs/gingerbread-trifle-6.jpg?width=600&name=gingerbread-trifle-6.jpg)

 

Supporting companies that make efforts like this is so important, so make sure to pick up some Cal Giant next time you see it [in stores](https://www.calgiant.com/where-to-buy)! And once you are loaded up on berries and got your hands on some almond milk or coconut milk whipped cream, make a quick gingerbread cake and enjoy. 

I got these cute little [trifle bowls](https://rstyle.me/+EiTjTrpYGTQbXAG_Z1XSyA) at world market and love them! OH and another fun fact I just learned is that ***molasses have tons of iron in it***, so that is another great reason to make all of the gingerbread things this season.

![gingerbread-trifle](https://berrybuzz.calgiant.com/hs-fs/hubfs/gingerbread-trifle.jpg?width=600&name=gingerbread-trifle.jpg)

Any extra little squares of cake are delicious to store in the fridge and eat when the craving hits!

How beautiful are these for a dinner party this holiday season?

![gingerbread-trifle-4](https://berrybuzz.calgiant.com/hs-fs/hubfs/gingerbread-trifle-4.jpg?width=600&name=gingerbread-trifle-4.jpg)

### ***Ingredients***

- 1 cup blanched almond flour
- ¼ cup arrowroot flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- pinch of salt
- ⅓ cup molasses
- 1/4 cup ghee, melted
- 2 eggs
- 1 teaspoon vanilla extract
- Dairy Free Whipped Cream
- 1 ½ cup raspberries
- ¾ cup blackberries
- ¾ cup blueberries

### ***Instructions***

- Preheat oven to 350 degrees and line an 8×8 glass pan with parchment paper.
- In a medium bowl mix together almond flour, arrowroot flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and salt.
- Once the dry ingredients are combined, add in molasses, ghee, eggs & vanilla and stir to combine. 
- Pour the batter in the pan and bake for 20 minutes or until cooked through.
- Let cool for at least 10 minutes then cut into about 50 small squares (I cut 49 exactly, 7×7)
- In an individual trifle bowl (or any bowl you like), layer together cake, berries, whipped cream, then repeat!

## **For more recipes and inspiration, check out [Little Bits Of](https://littlebitsof.com/2019/11/gingerbread-mixed-berry-trifle-paleo/)!**

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