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Blackened Chicken Tacos with Strawberry Salsa


Taco Tuesday is our favorite weekly tradition and we always try a new restaurant or taco recipe. Thanks to Taco Tuesday, every week is a mini fiesta and this week I think I’ve found my go-to taco! A fresh, tender blackened chicken taco with a sweet and tangy strawberry salsa. It is SO delicious and pairs perfectly with a refreshingly spicy strawberry jalapeno margarita.

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Don’t worry if you make too much strawberry salsa. It’s so good you could eat it with just a spoon or pair it with tortilla and sweet potato chips for a flawless compliment to your tacos. This tender blackened chicken taco with strawberry salsa can also be turned into an amazing salad! Just substitute your tortilla for lettuce and you have an energizing and tasty meal.

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With endless ways to prepare tacos we’ll never get tired of Taco Tuesday. Spice up your Taco Tuesday this summer with fresh blackened tacos with strawberry salsa!

We know you’re going to love these tacos and we can’t wait to hear what you think in the comment section below!


For the chicken:
  • 2 chicken breasts

  • 2 tsp chili powder

  • 2 tsp paprika

  • 2 tsp garlic salt

  • ¼ tsp cayenne pepper

  • 2 T canola oil

For the salsa:

  • 1 cup California Giant diced strawberries

  • 2 jalapeno, deseeded and diced

  • ¼ cup red onion, diced

  • 1 avocado, diced

  • ½ tsp salt

  • 2 tsp lime juice

For the taco:

  • 1 pk corn tortillas

  • 3 radishes, thinly sliced

  • ¼ cup cilantro leaves



  • Preheat oven to 425 degrees

  • Heat a large skillet over high heat and then add the canola oil

  • Mix all of the seasoning together and then rub all sides of the chicken

  • Sear chicken on both sides for 2 min each

  • Put skillet in oven and bake for 10 minutes or until just slightly firm

  • Remove from the oven and let rest for 5 minutes

  • Meanwhile, mix together all ingredients for salsa, adding the avocado last and gently tossing

  • Over an open gas flame on your stove, flip the tortillas back and forth with tongs until lightly charred.

  • Slice the chicken and then fill your tacos with chicken, salsa, and garnish with fresh cilantro leaves and thinly sliced radishes.

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