Fresh blackberries create the deep purple color in this Apple Bourbon Blackberry Sour! Lemon juice and peel lighten up the heavier notes of vanilla, oak, and caramel from the bourbon in this dark and mysterious cocktail. Swap out the bourbon for freshly brewed iced tea to turn this beverage into a mocktail!
Trick: This cocktail is already festive because of its hue, but take it a step further with orange, black, or purple napkins, stirrers, or straws.
With Halloween just around the corner, this boo-zy Dark Fog Cocktail is a sure way to get in spooky spirits! Muddled, or dare we say monster-mashed, blackberries and pomegranate juice create a rich base beneath the eerie dry ice fog that flows over the top of this cocktail.
Trick: Make large batches of this cocktail, and serve it in a dark “cauldron” as the centerpiece of your drink station.
This fall, relax and unwind with Blackberry Mulled Wine! Beautiful anise pods, cinnamon sticks, and juniper berries come together to accent the taste of blackberry and orange. These delectable flavors fuse into one another, as the mulled wine simmers on the stovetop.
Trick: Swap out the red wine for sparkling cider or cranberry juice to make this non-alcoholic and kid-friendly!
Which fall cocktail are you going to try out first? Let us know in the comments below.