Champagne Popsicles with Berries and Edible Flowers

With temps reaching 106 this week (!!!), I was on the hunt for some refreshing recipes that don’t involve an oven. Because who wants to stand in a hot kitchen made even hotter with an oven?

After seeing boozy popsicles pop up all over Facebook and Instagram, I decided to give it a try, using our delicious strawberries and blueberries. To make them even more delectable, I added Freida’s edible flowers. How perfect would these be for a bachelorette party or bridal shower? Or on a lazy Sunday afternoon :)

Scroll down for two easy versions of our boozy pops!

Pureed Sparkling Strawberry Popsicles

Ingredients (serves six)

1lb California Giant strawberries (with a few strawberries reserved)

1 cup sparkling wine or champagne

1-2 tablespoons honey

Instructions

In a blender, combine strawberries, sparkling wine or champagne, and honey. Pour strawberry mixture into popsicle molds, filling them ½ full. Slice remaining strawberries into 1/8” slices. Place slices into popsicle molds. Freeze overnight.

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Champagne Popsicles with Berries and Edible Flowers

Ingredients (serves six)

½ cup California Giant strawberries, sliced

½ cup California Giant blueberries

2 cups champagne or sparkling wine

Freida’s edible flowers

Instructions

Fill popsicle molds ½ full with your choice of champagne or sparkling wine. Add slices of strawberries, blueberries and edible flowers to each mold. Freeze overnight.