Don't you just love this time of year? Temperatures are starting to warm up, it's acceptable to wear pastel colors again and every garden is bursting with the most beautiful, fragrant flowers. However, flowers shouldn't be the only blooms this season - brighten up your menu with our most colorful dessert recipes for Spring!
Move over savory winter cakes, it's time for a light, zesty refresh! Sweet blueberries and zesty lemon combine to perfection in this lovely lavender colored treat. Top with a few wildflowers and blueberries for an extra pop of color!
There's nothing fishy about this delish dish! Scallops are an excellent source of protein and provide the perfect base for spicy shoyu and sweet strawberries on the side. Add micro greens for the last Spring garnish!
Hot pink and lime green are more than just early 2000's teen pop-star colors, they're the wildflower pop of color that your drinks need! Homemade simple syrup, blueberries and spirits combine to create the perfect Springtime punch your guests will keep coming back to.