If you’re anything like me, ripe, juicy berries might cause you to go a little overboard when you’re stocking up. The next thing you know, you’re racing against the clock and needing to figure out how to use them all up before things start to get “fuzzy.”
Fear not, my friends. Strawberries aren’t just for simple snacking, baking and desserts. They can also make an amazing accompaniment to all sorts of dishes — from salads to entrees… to sandwiches.
Enter the Strawberry, Brie & Arugula Panini.
To find this panini recipe and read more, visit Dianna at The Kitchen Prep!
We'll send news and updates right to your inbox.
Recipes using 10 ingredients or less including:
