Summer Strawberry Pasta with Balsamic Glaze, Basil and Burrata

Nothing makes me happier than an easy, oven-less recipe. Especially in the summertime, when 1) it's 94 degrees outside and you feel like you're melting and 2) berries are at their prime and always oh so refreshing.

So what's on the menu for tonight? This strawberry pasta with balsamic glaze, basil and burrata and let me tell you, this might be a new summer favorite. Combining these sweet California Giant strawberries with the savory notes of the balsamic glaze and fresh basil, plus the unbelievable creaminess of the burrata cheese, creates a whole new flavor profile you absolutely have to try. The best part? It only takes 5 simple ingredients, 3 of which you probably already have in your kitchen! And really, who's not a sucker for a great pasta salad?

I'd love to hear how you incorporate berries into your favorite pasta salad recipe! Sound off in the comments below!

Inspired by Ali at Gimme Some Oven

Ingredients:

1lb California Giant strawberries

1lb bucatini pasta

Burrata cheese, sliced

Basil

Balsamic glaze